Chef de Partie Jobs

A Chef de Partie, also known as a Station Chef or Line Cook, is responsible for a specific section of the kitchen in a restaurant. Their role is crucial in the kitchen hierarchy. 

What does a Chef de Partie job look like?

• Preparing, cooking and presenting dishes within your speciality. 

• Managing and training any Demi-Chef de Parties or Commis Chefs working with you. 

• Helping the Sous Chef and Head Chef to develop new dishes and menus.

• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety. 

• Monitoring portion and waste control to maintain profit margins. 

Becoming a Chef de Partie involves progressing through various kitchen roles, starting with culinary education and entry-level kitchen positions such as Commis Chef or Prep Cook. As you gain experience and proficiency in cooking techniques, knife skills, and kitchen management, you move up the kitchen brigade hierarchy.