We are seeking a passionate and dedicated Junior Sous Chef to join our Client in Fife. This role provides an excellent opportunity for career development in a high-end, professional award-winning environment.
What you will get in your new role
- £30,000 per annum plus generous tips (approx. £2k per year)
- Delicious free meals on shift
- 40 hours a week falling between 9am-11pm, Tuesday-Saturday
- Opportunity to work in one of Scotland's most captivating venues
- Ongoing training and development support from accomplished chefs
Responsibilities in your new role as Junior Sous Chef
- Collaborate with the Sous Chef and Head Chef to ensure efficient kitchen operations.
- Provide guidance and training to junior chefs, nurturing a positive learning atmosphere.
- Maintain strict adherence to health and safety protocols to promote a secure working environment.
- Contribute to menu development by introducing innovative ideas that align with the restaurant's standards.
- Uphold and elevate our exceptional standards of food quality, presentation, and service.
Your personality, experience and qualifications
Candidates should possess prior experience in a fine dining setting, which is crucial for this role. This opportunity is suitable for those currently at Junior Sous Chef level or Chef de Partie level looking to progress into a Sous Chef position.
Apply now!
Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references.
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